Month: July 2020

Thank you Washington, for teaching us Almond Roca. This concludes all 50 states and my 50 plates. All this time waiting for geoduck clams that never came through. I’m so glad I dug a little deeper and found this Tacoma gem. It’s almost Christmas in July!

Thank you Florida, for teaching us The Cuban Sandwich, Conch Fritters, with key lime aioli, and the crowd pleasing Key Lime Pie. Would also like to mention, Florida is where my life began to take shape, culinary school, made some life long friends, and met my amazing wife Ann. Jameson, our first born son arrived in Naples; needless to say, great memories.#floridacuisine