Thank you Wyoming, for teaching us your style baked beans. We had ours with smoked Elk Sausage, and was well worth the wait. #yeolebutchershop_tx #gamemeat #my50plates
Day 47
Thank you Wyoming, for teaching us your style baked beans. We had ours with smoked Elk Sausage, and was well worth the wait. #yeolebutchershop_tx #gamemeat #my50plates
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