Thank you Utah, for teaching us Utah Scones. Some folks like these with honey butter, some with powdered sugar & jam. My family loved it all!

Thank you Pennsylvania, for teaching us The Pittsburgh Pierogi.

Thank you Illinois, for teaching us Chicago Deep Dish!

Thank you Georgia, for teaching us your version of Brunswick Stew.

Thank you Arizona, for teaching us Chimichanga!

Thank you Minnesota, for teaching us the Jucy Lucy! Wow!

Thank you Wisconsin, for teaching us Beer & Cheese Soup!

Thank you New York, for teaching us Eggs Benedict. One of my favorite brunch recipes.

Thank you Ohio, for teaching us Sky Line Chili. This bowl is what they call 4-way.

Thank you Nebraska, for teaching us “Bierocks” a.k.a. Runzas. So good right now.