Thank you Tennesee for teaching us Nashville hot chicken. Hella hot and delicious!

Thank you Kentucky, for teaching us the Hot Brown. Special shout out to the chefs of 1920’s at the Brown Hotel.

Thank you Texas, for teaching us Tex Mex, Carne Asada, and Salsa Rojas.

Thank you Vermont for teaching us Maple Cream Pie!

Thank you South Carolina for teaching us low country Shrimp & Grits.

Thank you Rhode Island, and Irish ancestors for teaching us Brown Bread and my favorite Coffee Milk. Perfect right now!

Thank you New Hampshire, for teaching us Apple Cider, and Cider Donuts!

Thank you Connecticut, for teaching us white clam pizza, (apizza)