Thank you Iowa, for teaching us Steak de Burgo. This recipe was all about the sauce, fresh oregano and hints of basil. Classic with a fillet. My sister showed up with some monster Porterhouse steaks; we soon got busy.
Day 34
Thank you Iowa, for teaching us Steak de Burgo. This recipe was all about the sauce, fresh oregano and hints of basil. Classic with a fillet. My sister showed up with some monster Porterhouse steaks; we soon got busy.
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