Thank you Kansas for teaching us your style tangy sweet bbq. KCK!

Thank you Idaho, for teaching us Finger Steaks, and Idaho Fry Sauce. We were pleasantly surprised to find this on your list. Our version here in Texas is quiet similar.

Thank you Montana, for teaching us many things with Huckleberries. We decided on bundt cake with chocolate drizzle. There was something else in mind for Big Sky country and I’ll tell you all about it soon.

Thank you Nevada and descendants of Basque Country, for teaching us Basque Lamb Stew. The focaccia style bread had nothing to do with this region, I knew it would pair well. Also I have never marinated lamb in a white wine, I rather enjoyed it.

Thank you West Virginia, for teaching us Pepperoni Rolls. West (By God Virginia), that’s how I heard it. I’m telling you this is so good that the Greenbriar Hotel had to get on board.

Thank you North Dakota, for teaching us Kuchen. Deriving from German settlers, we are stoked it made its way to our kitchen. Cherry season is making its way across the states and so it was an easy call.

Thank you Iowa, for teaching us Steak de Burgo. This recipe was all about the sauce, fresh oregano and hints of basil. Classic with a fillet. My sister showed up with some monster Porterhouse steaks; we soon got busy.

Thank you Alaska, for teaching us Sitka cuisine. This particular dish is classically made with sable fish or black cod. Land locked in Texas, we were lucky to find Northern Pacific Halibut. Carrots are served with miso butter & crispy tops.

Thank you Michigan, for teaching us Cornish Pasties, (pa-sti). Delicious portable meat pies, we had ours with pan gravy.

Thank you Hawaii, for teaching us Tuna Poke. Also I just had to throw in Spam Musubi for the hell of it.